VIKING FOODS 8 – MEALS & FEASTS BY ROB SHACKLEFORD
Viking meals and feasts by Rob Shackleford
In discussing Viking foods, it’s important to consider when foods were eaten.
Most Viking family meals were eaten in a common room of the longhouse. This meal was often either a stew served with bread or, in Iceland at least, skyr, a type of yoghurt, and cheese with bread. The Norse ate two meals a day: one, the dagveror (day meal) shortly after waking in the morning and the other, the nattveror (night meal), in the evening, roughly around 9:00 pm (21:00)…
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