Reblog: Wednesday Wonders – Reblog: It’s Raspberry Time

Reblog: Wednesday Wonders – Reblog: It’s Raspberry Time

Here’s Abbie with a sharing from a friend.

It just happens to be raspberry time here too, and I’m hoping to find a few extra bucks laying around for a Blackbird Bakery Raspberry Daanish.

https://abbiejohnsontaylor.substack.com/p/wednesday-wonders-reblog-its-raspberry?utm_source=post-email-title&publication_id=5328690&post_id=211567628&utm_campaign=email-post-title&isFreemail=true&r=qohrl&triedRedirect=true&utm_medium=email

Patty L. Fletcher – Author and Content Promoter.

About Patty L. Fletcher

Updated November 2024

Patty L. Fletcher is a woman of passion and exploration.

She studies the art of manifestation and is a seeker of knowledge and the wisdom to know what to do with it when it’s learned.

To learn more visit: https://pattysworlds.com/about/

If you have made mistakes, even serious mistakes, you may have a fresh start from any moment you choose, for this thing we call ‘failure’ is not the falling down, but the staying down.

Mary Pickford

2 Comments

  1. Well, Patty, if I lived in your neck of the woods or if you lived in mine, I’d buy you and Blue both a raspberry Danish, though I doubt raspberry anything is good for dogs. Thank you for sharing this.

    1. Oh Abbie, their Danishes are amazing. So you have this flaky crust and it is surrounding the berry of the month which just so happens to be Raspberry this month, and I get mine cold and take it home then I lightly butter a skillet or baking pan and melt that in the oven a minute while it preheats to 350 or 375 depending on your oven, toaster oven set on toast, and just leave it in there until golden brown and you would not believe how good it is.

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