Get the Maximum Burning Hours from Candles Plus Other Great Tips

Get the Maximum Burning Hours from Candles Plus Other Great Tips


Am I the only one who didn’t know that there’s a definite protocol for how to burn  jar and pillar candles? I’ve made an ugly mess of so many candles in my life—only to toss them out long before their time.

But no more because I’ve learned the secret to keeping large candles looking good and  functional right down to the last bit.


Although it is absolutely counterintuitive, the fact is that burning a pillar or jar candle for at least one hour per inch of diameter each time you light up will give the candle many more burning hours over time. This way, the flame has enough time to melt the wax all the way to the outer edges so the whole candle burns down efficiently. Each time you cut short a burning session, the flame only burns the wax in the center, which wastes the outer wax at that level.


If you’ve ever left something behind in a hotel room, you are going to love this tip. Make this the first thing you do when you walk in your room:

Take a hand towel from the bathroom and spread it out on the desk or other counter top in the room. This becomes the de facto place for all of your things that you have a place for at home. Put your room key on the towel, your car keys, sunglasses, rechargers, wallet—everything. Now every thing is visible in one spot, rather than scattered about the room. As you come and go, return these items to their place on the towel. When you’re ready to check out, no searching, nothing left behind.


Do not buy nonfood items at the grocery store. Items like paper goods, garbage bags and cleaning supplies can all be purchased for lower prices at discount stores like Target, Walmart or Kmart. Grocery stores only sell them thinking the convenience of buying these items at the same time you buy your food will make you not mind spending twice as much.


To stretch pricey ingredients like meat, avocados, cheese and nuts, dice or chop them and sprinkle on top of your dish, rather than mixing them in. You’ll taste the yummy richness and flavor without having to use as much.


Every year a woman I know would clog the garbage disposal when she peeled the potatoes for Hanukkah latkes. It was as much a tradition as candles and gelt. She and her family thought it was just a quirk of her sink. Here’s the problem: Grinding potato peels in the disposer turns them into a mashed-like mass that’s almost guaranteed to clog any drain. An easy solution is to line your sink with newspaper (or a plastic bag), peel the potatoes onto the paper, and then chuck the whole thing in the compost heap or trash.


If your mascara seems to be dried out, but you need to get just a few more uses out of it, trickle just a drop or two of baby oil on the wand and then mix it well. It should yield a few more coats of eyelash enhancement. (If the mascara is more than six months old, it should be replaced.)


Always running out of lip gloss? Try running an ice cube over your lips to “set” the stuff after each application. You’ll have to replenish only half as often.


When you have just a few items spinning in the dryer, they often cling to the sides of the bin and fail to tumble. That means they take longer to dry—causing more wear on your dryer, and are more likely to come out wrinkled because they stayed bunched up. To cure this problem, add a heavier item—a dry, clean towel is a good choice (or wool dryer balls) that will knock the little items around and help them dry more efficiently. Use a towel that is in the same color range to reduce the chance of a noticeable lint problem or dye transfer.

Author: Mary Hunt on 11/29/16

Fact for Today:

The Candy Cane

The True Meaning of Christmas

The development of the candy cane took a few hundred years. Before the invention of the modern pacifier, parents used to give their babies unflavored white sugar sticks to suck on. During the 1670’s a German choirmaster had the sugar sticks bent into a shepherd’s staff and passed out to children attending the Christmas services. This holiday custom spread throughout Europe and fancy canes, decorated with roses, were used as Christmas decorations in many homes. About 1900 the white candy cane received its traditional red stripes and peppermint flavoring. At the same time the legend of the candy cane came into being. According to this legend, a candy maker in Indiana designed the candy cane to tell the true story of Christmas – a story about a virgin giving birth to a shepherd who would give up His life for the sheep.

The most obvious symbolism used in the candy cane is its shape. Turned one way, it looks like a “J” for Jesus. The newborn Lamb of God was named Jesus, meaning Savior, because He was destined to “save His people from their sins”

(Mt 1:21). Turned the other way, candy canes remind us of the shepherd’s staff. The first people to hear of Christ’s birth were shepherds guarding their flocks at night (Lk 2:8-20). Jesus called Himself the Good Shepherd and the Bible frequently compares the actions of the Messiah to those of a shepherd searching for his lost sheep, feeding them, gently leading them, and carrying them in his bosom (Ps 23; Jn 10:1-18; Is 40:11; Jer 31:10; Micah 5:4; Heb 13:20). The sweetness of the candy reminds us that we are fed on the sweet milk of the Gospel of our salvation and peace (Eph 1:13; 6:15).

The hardness of the candy reminds us that Jesus is our rock of refuge (Deu 32:4, 15, 18; 1 Sam 2:2; 2 Sam 22:32, 47; 23:3; Psa 18:2, 31; 28:1; 92:15; 94:22; 95:1; Is 44:8). In rocky lands like Israel, people often sought shelter from their enemies in the caves or rocky crags of cliffs. Rocks also remind us of the solidness of the promises of Christ who is a precious cornerstone and sure foundation to those who follow Him, but a “stone of stumbling and a rock of offense” to those who reject His gift of peace (1 Pet 2:6-8).

The whiteness of the candy brings to mind the Virgin Birth and the sinless life of Christ (Mt 1:23; Lk 1:34-35). We also are made as pure as the snow through the cleansing action of His blood (Rev 7:9, 14; Is 1:18).

The traditional candy cane has 3 small red stripes to remind us of the soldiers’ stripes by which we are healed and a larger stripe which represents the blood shed by Christ on Calvary’s tree (Is 53:5; Mt 27:32-50). Some people say that the 3 small stripes honor the Holy Trinity while the larger stripe reminds us of the one true God. Others claim that the small stripes represent our mini-passions or sufferings and the great stripe symbolizes Christ’s Passion. A green stripe is sometimes placed on candy canes to remind us that Jesus is God’s gift to us. (Green is the color of giving.)

The peppermint flavor of modern candy canes is said to be similar to hyssop.

In Old Testament times, hyssop was associated with purification and sacrifice. During the first Passover celebrations, a bundle of hyssop was used to smear the blood of Passover lambs upon the doorposts of houses so that the Angel of Death would pass over their occupants (Ex 12:22). Bundles of hyssop were also used to sprinkle blood on worshipers and objects during Mosaic purification rituals (Ex 24:6-8; Lev 14:4, 49-52). After his affair with Bathsheba, King David appealed to God’s mercy crying, “Purge me with hyssop, and I shall be clean; wash me and I shall be whiter than snow” (Ps 51:7). Peppermint reminds us that Jesus is our Passover Lamb (1 Cor 5:7). His blood cleanses us from sin and destroys the power of death (Hosea 13:14;

1 Cor 15:54-57; Heb 2:14-15; Rev 20:6).

Food for thought:

Just before someone gets nervous, do they get cocoons in their stomachs?

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“God is the mind that imagines physical reality. We are each like a cell in that mind.” —Peter Shepherd


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