THE WRITER’S GRAPEVINE FALLING I NTO SPRING MARCH APRIL EDITION BY PATTY L. FLETCHER A PUBLICATION OF TELL-IT-TO-THE-WORLD MARKETING ***READER’S NOTE*** If you’ve trouble clicking any of the links…
Gingersnaps by Jo Elizabeth Pinto #Jo’sKitchen #Tips #SocialMediaMonday
guestPenny, the mother of a dear friend I met on my first trip through college, was a force to be reckoned with. In fact, I think Penny gave private lessons…
Big Fat Yummy Brownies by Jo Elizabeth Pinto #Jo’sKitchen #Tips #TastyTuesday
guestBig Fat Yummy Brownies by Jo Elizabeth Pinto I love making brownies when I have the time and energy and all of the ingredients in my kitchen at once, which…
THE WRITER’S GRAPEVINE NOVEMBER – DECEMBER HOLIDAY EXTRAVAGANZA EDITION
THE WRITER’S GRAPEVINE NOVEMBER – DECEMBER HOLIDAY EXTRAVAGANZA EDITION BY PATTY L. FLETCHER A PUBLICATION OF TELL-IT-TO-THE-WORLD MARKETING (AUTHOR, BLOGGER, BUSINESS ASSIST) DECEMBER 2021 ***READER’S NOTE*** If you’ve trouble clicking…
Holiday Tamales by Jo Elizabeth Pinto #Jo’sKitchen #Tips #SocialMediaMonday
guestDecember means different things to different people. One of my holiday memories from childhood is making tamales. Every year, during the week before Christmas, back when my grandparents were alive…
Mexican Wedding Cookies by Jo Elizabeth Pinto #Jo’sKitchen #Tips #SocialMediaMonday
guestThese cookies are super easy to make, and addicting to eat with coffee or hot chocolate. My husband is from Detroit, and in that part of the country, the cookies…
Turkey Mushroom Bread Pudding by Jo Elizabeth Pinto #Jo’sKitchen #Tips #SocialMediaMonday
guestWith Thanksgiving coming up in a few days, most Americans have turkey on their minds. I decided to share a recipe this week I often make with some of the…
Coconut Buttons by Jo Elizabeth Pinto #Jo’sKitchen #Tips #SocialMediaMonday
guestThe time of year is fast approaching when we’ll all be invited to parties and gatherings with family, friends, and colleagues. I enjoy making homemade treats for the people I…
Pumpkin Soup by Jo Elizabeth Pinto #Jo’sKitchen #Tips #SocialMediaMonday
guestI’ve never been a big pumpkin spice fan, in spite of all the hype and hysteria that happens over it every autumn. Bread and muffins are all fine and good,…
Perfectly Roasted Pumpkin Seeds by Jo Elizabeth Pinto #Jo’sKitchen #SocialMediaMonday #Tips
guestI started roasting pumpkin seeds several years ago when my kid got into carving jack-o’-lanterns for Halloween. It was bound to happen, really. I hate throwing away food. My daughter…