In this series I will be sharing recipes that pack a punch of nutrition and still taste delicious. By now you know that I believe in a ‘cook from scratch’ approach to preparing meals and I have followed that philosophy for over forty years. In my mid-20s I was cooking food for 110 growing children three times a day, and the focus had to be on the nutrition as well as the taste. As a nutritional therapist for the last 25 years, I have shared these recipes with my clients to ensure that they never went hungry or deficient in the essential nutrients their bodies needed to be healthy.
I appreciate that some of you are enjoying the sunshine of summer and the thought of hot, stodgy food just does not always appeal… We got in the habit, when living in Spain, to have light meals in the really hot…
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Thanks very much for sharing Patty..hugsxx
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Hi Sally.
You’re very welcome. Made me hungry!
Patty L. Fletcher
Self-Published Author and Social Media Promotional Assistant
Email: patty.volunteer1@gmail.com
See my latest book, Pathway to Freedom Broken and Healed: How a Seeing Eye Dog Retrieved My Life Second Edition in eBook and Paperback at: https://www.amazon.com/Patty-L.-Fletcher/e/B00Q9I7RWG
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