Black Forest Trifle

Robbie's inspiration

Michael and I made this delicious Black Forest Trifle for Christmas Day. It was yummy with a layer that tasted like cheesecake.

I adapted this recipe from an Angela Day recipe.


1 * chocolate cake loaf with no icing

2 * 385 gram tins of condensed milk

2 * 500 grams thick cream cheese

250 ml lemon juice (I used freshly squeezed)

2 * 400 gram tins of black cherries, drained, but keep the juice

45 ml custard power (3 tablespoons)

50 ml cherry liqueur

2 cartons fresh whipping cream

2 flakes for decoration


Slice the chocolate cake and cover the bottom and half way up the sides of a large pudding bowl.

Combine the condensed milk, cream cheese and lemon juice in a mixer and beat on a low spread until combined. Leave to stand for 5 minutes.

Top up the drained cherry juice with cold water…

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About Patty L. Fletcher

Patty L. Fletcher lives in Kingsport Tennessee where she works full time as a Writer with the goal of bridging the great chasm which separates the disAbled from the non-disAbled. And as a Social Media Promotional Assistant. She is the owner and creator of Tell-It-To-The-World Marketing (Author, Blogger Business Assist), and is the published author of two books, Campbell’s Rambles: How a Seeing Eye Dog Retrieved My Life and Bubba Tails From the Puppy Nursery At The Seeing Eye: Volume One. She can also be found in two anthologies which are, December Awethology Light And A Treasure Chest of Children’s Tales. See her latest book, Pathway to Freedom Broken and Healed: How a Seeing Eye Dog Retrieved My Life Second Edition in eBook and Paperback at: Find it in various accessible formats: See her Facebook business page: Patty loves receiving feedback about her work. So, drop her a line any time at:
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