Michael and I made this delicious Black Forest Trifle for Christmas Day. It was yummy with a layer that tasted like cheesecake.
I adapted this recipe from an Angela Day recipe.
1 * chocolate cake loaf with no icing
2 * 385 gram tins of condensed milk
2 * 500 grams thick cream cheese
250 ml lemon juice (I used freshly squeezed)
2 * 400 gram tins of black cherries, drained, but keep the juice
45 ml custard power (3 tablespoons)
50 ml cherry liqueur
2 cartons fresh whipping cream
2 flakes for decoration
Slice the chocolate cake and cover the bottom and half way up the sides of a large pudding bowl.
Combine the condensed milk, cream cheese and lemon juice in a mixer and beat on a low spread until combined. Leave to stand for 5 minutes.
Top up the drained cherry juice with cold water…
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