I’m Pleased and Privileged to share with you, this deliciously informative Potato Candy Recipe by none other than our very own, Jo Elizabeth Pinto.
A Happy Holly Jolly Holidays Treat to be sure!
by RTS Editor
by Jo Elizabeth Pinto In these difficult days, many of us start eating out less and trying to stretch our food budgets as far as we can. When times get tough, cooks get creative–and thrifty. But that’s nothing new. Old-fashioned potato candy probably originated somewhere in the Appalachian Mountains during the Great Depression, though confectioners’ […]
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