Gee, it’s been a while and I hope all are doing well, this pandemic has cause so much uncertainty, I do hope that you are healthy and have been able to maneuver and cope through the lockdown. So many things have changed and it seems like a much different world and I crave normalcy.
I recently tried some vanilla from a wonderful start up company Indo Vanilla. The vanilla beans are lovely, soft and loaded with seeds that add an incredibly intense vanilla flavor. Summer is winding down but I couldn’t resist as sort of a last hurrah making ice cream, its still very hot out and I didn’t want to cook so this simple recipe is exactly what I wanted. I saw a recipe on Food52 from Nigella Lawson for a creamy no churn Coffee ice cream, it looked so good I had to give it a try…
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