Vanilla Bean Bourbon Pecan Praline No Churn Ice Cream

apuginthekitchen

Gee, it’s been a while and I hope all are doing well, this pandemic has cause so much uncertainty, I do hope that you are healthy and have been able to maneuver and cope through the lockdown. So many things have changed and it seems like a much different world and I crave normalcy.

I recently tried some vanilla from a wonderful start up company Indo Vanilla. The vanilla beans are lovely, soft and loaded with seeds that add an incredibly intense vanilla flavor. Summer is winding down but I couldn’t resist as sort of a last hurrah making ice cream,  its still very hot out and I didn’t want to cook so this simple recipe is exactly what I wanted.  I saw a recipe on Food52 from Nigella Lawson for a creamy no churn Coffee ice cream, it looked so good I had to give it a try…

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About Patty L. Fletcher

Patty L. Fletcher lives in Kingsport Tennessee where she works full time as a Writer with the goal of bridging the great chasm which separates the disAbled from the non-disAbled. And as a Social Media Promotional Assistant. She is the owner and creator of Tell-It-To-The-World Marketing (Author, Blogger Business Assist), and is the published author of two books, Campbell’s Rambles: How a Seeing Eye Dog Retrieved My Life and Bubba Tails From the Puppy Nursery At The Seeing Eye: Volume One. She can also be found in two anthologies which are, December Awethology Light And A Treasure Chest of Children’s Tales. See her latest book, Pathway to Freedom Broken and Healed: How a Seeing Eye Dog Retrieved My Life Second Edition in eBook and Paperback at: https://www.amazon.com/Patty-L.-Fletcher/e/B00Q9I7RWG Find it in various accessible formats: https://www.smashwords.com/profile/view/PattyFletcher See her Facebook business page: https://www.facebook.com/tellittotheworld/ Patty loves receiving feedback about her work. So, drop her a line any time at: patty.volunteer1@gmail.com
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